Masala Chai Tea

Recipe by treehuggingmom
READY IN: 15mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With mortar and pestle, crush the cloves, cardamom pods and cinnamon.
  • Place crushed spices in a small saucepan with the water, ginger and peppercorns and bring to a boil. Remove the pan from the heat, cover and let steep for 5 minutes.
  • Add the milk and sugar to the pan and bring to a boil. Remove from the heat and add the tea. Let the tea steep, covered, for 3 minutes.
  • To serve, strain chai into a warmed teapot or cups.
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