Masa Corn Pancakes

Submitted by Meghan

"Masa brings an awesome sweet corn flavor to these pancakes. Make an awesome huevos rancheros style dish or enjoy simply with a dab of butter and maple syrup."

 

• Ready In: 18mins
• Ingredients: 9
• Yields: 8 pancakes
• Serves: 4

ingredients

• 1 cup masa corn flour
• 1⁄2 cup whole wheat flour
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 2 eggs
• 2 cups milk (or milk substitute)
• 3 tablespoons canola oil

directions

1. Mix all ingredients in a large bowl until blended.
2. Let mixture sit for 5 minutes to soften the masa, then stir again.
3. Heat a non-stick skillet over medium heat.
4. Pour 1/2 cup batter into the skillet. When the pancakes appear dry around the edges and start to bubble up, flip and cook until done, about two minutes.
5. Keep pancakes in a warm oven until ready to serve.