Masa Corn Pancakes

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READY IN: 18mins
SERVES: 4
YIELD: 8 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients in a large bowl until blended.
  • Let mixture sit for 5 minutes to soften the masa, then stir again.
  • Heat a non-stick skillet over medium heat.
  • Pour 1/2 cup batter into the skillet. When the pancakes appear dry around the edges and start to bubble up, flip and cook until done, about two minutes.
  • Keep pancakes in a warm oven until ready to serve.
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