Mary's Cockle Salad
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 ounces cockles in vinegar, drained
- 4 ounces button mushrooms, sliced
- 1 teaspoon herb mustard
- 4 teaspoons olive oil
- 2 tablespoons fresh chives, chopped
- 2 ripe avocados, peeled, stoned and sliced thinly
- 1 tablespoon lemon juice
-
TO SERVE
- hot garlic bread
directions
- In a large bowl, mix together cockles and mushrooms.
- Place mustard, olive oil and chives into a jar. Cover and shake well.
- Stir dressing into cockle mixture. Cover and chill for 20 minutes.
- Arrange sliced avocado in a plate and sprinkle with lemon juice.
- Spoon over cockle salad and serve with bread.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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