NUTRITION INFO
Serving Size: 1 (198) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 219.6
Calories from Fat 174 g 79 %
Total Fat 19.4 g 29 %
Saturated Fat 2.8 g 13 %
Total Carbohydrate
10.1 g
3 %
Dietary Fiber 7.1 g 28 %
Sugars 1.3 g 5 %