Mary's Zucchini Scones

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READY IN: 30mins
SERVES: 12
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, baking powder, salt, sugar, cinnamon and grated zucchini.
  • peels together.
  • Cut in the butter until it resembles coarse.
  • cornmeal.
  • Mix the egg with milk. Add to flour mixture with.
  • the grated zucchini.
  • Stir until a soft dough forms.
  • Turn on to a lightly floured board .
  • Roll into a ball.
  • Cut in half and pat each half into a 6-7 inch round. Dip.
  • a knife into flour and cut each round into 5 wedges.
  • Place on a cookie sheet sprayed with cooking spray. Bake 15 minutes at 425 degrees. Makes 12 scones.
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