Martini Steak

Recipe by Rita1652
READY IN: 18mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons minced ginger
  • 2
    tablespoons vegetable oil
  • 14
  • 2
    garlic cloves, crushed
  • 12
    teaspoon dried basil
  • 12
    teaspoon dried marjoram
  • 14
    teaspoon salt
  • 2
    rib eye steaks (5 oz each) or 2 sirloin steaks (5 oz each)
  • 6
    pimento stuffed olives
  • 1
    dash Angostura bitters
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DIRECTIONS

  • In a shallow dish, combine all ingredients except meat and olives.
  • Score steaks with shallow crisscross cuts on one side; add to marinade.
  • Marinate at room temperature for two hours; turn several times.
  • Remove steaks, save marinade.
  • Broil or place on hot grill about three inches from heat.
  • Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
  • Garnish with olives on a toothpick.
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