Martha's Soft-Baked Chocolate Chip Cookies
photo by loof751
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
36-48 cookies
- Serves:
- 48
ingredients
- 2 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup dark brown sugar
- 1⁄2 cup unsalted butter, room temp
- 1⁄2 cup light corn syrup
- 2 large eggs
- 2 teaspoons vanilla
- 2 cups semi-sweet chocolate chips
directions
- Preheat oven to 350.
- Whisk together flour, baking soda, baking powder and salt.
- In a large bowl, using an electric mixer, beat sugar, butter and corn syrup until light and fluffy.
- Beat in eggs and vanilla.
- With mixers on low, gradually add flour mixture, beating just until combined.
- Fold in chocolate chips.
- Drop dough by tablespoons onto two baking sheets, 2 inches apart.
- Bake until cookies are no longer shiny - 10-12 minutes.
- Let cool two minutes and transfer to wire rack.
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Reviews
RECIPE SUBMITTED BY
<p>I am (mostly) employed by my husband and two daughters as a stay at home mom. The older I get, the more adventurous I like to get with my cooking. My mother-in-law, Chef hazeleyes, gave me a subscription to to this website back when it was recipezaar and I've been additcted ever since. Oh, and I like to run:)</p>
<p>A few years ago, I completed a year of cooking my way through the Top 100 recipes of 2009. I made, reviewed and submitted a photo of every recipe on the top 100 of 2009 in 2010. What can I say, I was inspired by Julie & Julia but am not quite that ambitious. I am now going through a sort of cooking withdrawl and am excited to try some new recipes soon!</p>