Martha's Perfect French Toast

Recipe by AniSarit
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together eggs, milk, juice, vanilla, liquor, sugar, zest, cinnamon, nutmeg, and salt in a bowl.
  • Place bread in a shallow baking dish large enough to hold bread slices in a single layer.
  • Pour egg mixture over bread; soak 10 minutes.
  • Turn slices over (Carefully) and soak 5-10minutes more, until soaked through.
  • Preheat oven to 200 deg F. Place a wire rack on a baking sheet, and set aside.
  • Heat canola oil (with some butter if so wish) in a skillet over medium heat.
  • Fry half the bread slices until golden brown, around 3 minutes per side.
  • Transfer to wire rack; place in oven while cooking remaining bread.
  • Wipe skillet and repeat with fresh oil/butter and bread.
  • Keep in oven until ready to serve.
  • Serve with dusted powdered sugar and maple syrup (I like fresh berries on top, too).
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