Martha Stewart's Cabbage and Pork Chop Quick Cook

Recipe by gailanng
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle pork chops with pepper.
  • Press thyme leaves on one side; brown in 1 tablespoon oil.
  • When almost browned on one side, squeeze 1/2 orange over chops.
  • Turn chops once and sprinkle with salt.
  • Squeeze other 1/2 orange over all.
  • Cook 5 minutes.
  • Add 2 oz. cognac; cover and cook 5 to 10 minutes.
  • Place chops on warm platter.
  • Add the peeled and sliced apples, salt, pepper and 2 tsp sugar.
  • Saute just until heated through.
  • In another pan, melt 2 tbs butter then add sliced garlic cloves and 1/2 tsp caraway seeds; stir.
  • Add shredded cabbage.
  • Top with salt and pepper and saute until golden.
  • Serve apples and cabbage along side of cooked chops.
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