Marshmallow Fudge Ice Cream Topping
photo by Shesbittersweet
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
ingredients
- 1 cup packed brown sugar
- 1⁄4 cup baking cocoa
- 1⁄2 cup milk
- 1 cup miniature marshmallow
- 1 tablespoon butter
- 1 teaspoon vanilla extract
directions
- In a saucepan, combine brown sugar, cocoa and milk until smooth.
- Bring to a boil, lower heat, then cook and stir for 5 minutes or until sugar is dissolved.
- Remove from heat and stir in marshmallows, butter and vanilla until marshmallows are melted.
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Reviews
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.