Marshmallow Cheesecake
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 9inch spring form cake
- Serves:
- 10
ingredients
-
Crust
- 1⁄3 cup butter
- 1 3⁄4 cups animal cookies, crushed
-
Filling
- 12 ounces marshmallows, cut up
- 1⁄3 cup cream or 1/3 cup milk
- 16 ounces cream cheese
- 2 tablespoons lemon juice
- 1 cup whipping cream, whipped
-
Garnish
- 2 ounces semisweet chocolate, melted
directions
- Grease a 9 inch spring form pan.
- Crust: Melt butter and combine with crushed cookies.
- Press into prepared pan.
- Set aside.
- Filling: Combine milk or cream and marshmallows in a saucepot over low heat, and melt.
- Stirring all the while.
- Remove and cool.
- Beat cream cheese and lemon juice in a large bowl.
- Blend in the cooled marshmallow/ cream mixture until smooth.
- Fold in the whipped whipping cream.
- Spoon into crust.
- Chill 3 hours or until set.
- Melt chocolate if desired and drizzle over the top of cake in a pretty pattern.
- Serve.
- If desired you may fold in along with the whipping cream, some fresh cut strawberries, or fresh raspberries... or fresh diced peaches, or pineapple...the choice is yours.
- Then spoon into the shell and chill until set.
- Serve.
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Reviews
-
I love cheese cake, just hate to make it. This was so easy, and it was absolutely delicious. My husband and 2 yr old daughter loved it. It is a little sweet, but not as rich as baked cheese cake. I would definitely recommend trying this recipe, and you could still put fruit over it if you don't like the chocolate.
RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.