Marshmallow Cheesecake

Recipe by andypandy
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READY IN: 15mins
SERVES: 10

INGREDIENTS

Nutrition
  • Crust
  • 13
    cup butter
  • 1 34
    cups animal cookies, crushed
  • Filling
  • 12
    ounces marshmallows, cut up
  • 13
    cup cream or 1/3 cup milk
  • 16
    ounces cream cheese
  • 2
    tablespoons lemon juice
  • 1
    cup whipping cream, whipped
  • Garnish
  • 2
    ounces semisweet chocolate, melted
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DIRECTIONS

  • Grease a 9 inch spring form pan.
  • Crust: Melt butter and combine with crushed cookies.
  • Press into prepared pan.
  • Set aside.
  • Filling: Combine milk or cream and marshmallows in a saucepot over low heat, and melt.
  • Stirring all the while.
  • Remove and cool.
  • Beat cream cheese and lemon juice in a large bowl.
  • Blend in the cooled marshmallow/ cream mixture until smooth.
  • Fold in the whipped whipping cream.
  • Spoon into crust.
  • Chill 3 hours or until set.
  • Melt chocolate if desired and drizzle over the top of cake in a pretty pattern.
  • Serve.
  • If desired you may fold in along with the whipping cream, some fresh cut strawberries, or fresh raspberries... or fresh diced peaches, or pineapple...the choice is yours.
  • Then spoon into the shell and chill until set.
  • Serve.
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