Marsala Mushrooms on Toast

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oil and butter in a saute pan over medium heat.
  • add garlic and saute for a few minutes.
  • add mushrooms and saute until tender, about 5-8 minutes.
  • add oregano, stir.
  • add marsala and sherry and let simmer for another 3 minutes.
  • add salt and pepper to taste.
  • serve over toast points.
  • enjoy!
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