Marsala Mushrooms on Toast

This is a vegetarian combination of mushrooms on toast and marsala sauce. It a wonderful, earthy dish for a simple fall dinner.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • heat oil and butter in a saute pan over medium heat.
  • add garlic and saute for a few minutes.
  • add mushrooms and saute until tender, about 5-8 minutes.
  • add oregano, stir.
  • add marsala and sherry and let simmer for another 3 minutes.
  • add salt and pepper to taste.
  • serve over toast points.
  • enjoy!
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RECIPE MADE WITH LOVE BY

@hlkljgk
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@hlkljgk
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"This is a vegetarian combination of mushrooms on toast and marsala sauce. It a wonderful, earthy dish for a simple fall dinner."
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  1. hlkljgk
    This is a vegetarian combination of mushrooms on toast and marsala sauce. It a wonderful, earthy dish for a simple fall dinner.
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