Marsala Mushrooms on Toast

Submitted by hlkljgk

"This is a vegetarian combination of mushrooms on toast and marsala sauce. It a wonderful, earthy dish for a simple fall dinner."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 garlic cloves, minced
• 16 ounces mushrooms, sliced (I use baby portabellas, but crimini, button or a combination would work well, too.)
• 1⁄2 teaspoon dried oregano
• 1⁄2 cup marsala wine
• 1⁄4 cup cream sherry
• salt and pepper (I use a 1/4 tsp of each.)
• 8 slices whole wheat bread, toasted and cut in half into triangles

directions

1. heat oil and butter in a saute pan over medium heat.
2. add garlic and saute for a few minutes.
3. add mushrooms and saute until tender, about 5-8 minutes.
4. add oregano, stir.
5. add marsala and sherry and let simmer for another 3 minutes.
6. add salt and pepper to taste.
7. serve over toast points.
8. enjoy!