Marsala Mushrooms on Toast
This is a vegetarian combination of mushrooms on toast and marsala sauce. It a wonderful, earthy dish for a simple fall dinner.
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 2tablespoons butter
- 2
- 16ounces mushrooms, sliced (I use baby portabellas, but crimini, button or a combination would work well, too.)
- 1⁄2teaspoon dried oregano
- 1⁄2cup marsala wine
- 1⁄4cup cream sherry
- salt and pepper (I use a 1/4 tsp of each.)
- 8slices whole wheat bread, toasted and cut in half into triangles
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DIRECTIONS
- heat oil and butter in a saute pan over medium heat.
- add garlic and saute for a few minutes.
- add mushrooms and saute until tender, about 5-8 minutes.
- add oregano, stir.
- add marsala and sherry and let simmer for another 3 minutes.
- add salt and pepper to taste.
- serve over toast points.
- enjoy!
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