Name: Marsala Mushrooms on Toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 2 garlic cloves, minced; 16 ounces mushrooms, sliced (I use baby portabellas, but crimini, button or a combination would work well, too.); 1/2 teaspoon dried oregano; 1/2 cup marsala wine; 1/4 cup cream sherry; salt and pepper (I use a 1/4 tsp of each.); 8 slices whole wheat bread, toasted and cut in half into triangles

Recipe by hlkljgk

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This is a vegetarian combination of mushrooms on toast and marsala sauce. It a wonderful, earthy dish for a simple fall dinner.

Ready In:: 20mins
Serves:
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ingredients

2 tablespoons olive oil
2 tablespoons butter
2 garlic cloves, minced
16 ounces mushrooms, sliced (I use baby portabellas, but crimini, button or a combination would work well, too.)
¹⁄₂ teaspoon dried oregano
¹⁄₂ cup marsala wine
¹⁄₄ cup cream sherry
salt and pepper (I use a 1/4 tsp of each.)
8 slices whole wheat bread, toasted and cut in half into triangles

directions

heat oil and butter in a saute pan over medium heat.
add garlic and saute for a few minutes.
add mushrooms and saute until tender, about 5-8 minutes.
add oregano, stir.
add marsala and sherry and let simmer for another 3 minutes.
add salt and pepper to taste.
serve over toast points.
enjoy!

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RECIPE MADE WITH LOVE BY

@hlkljgk

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@hlkljgk

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"This is a vegetarian combination of mushrooms on toast and marsala sauce. It a wonderful, earthy dish for a simple fall dinner."

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creation by hlkljgk

10/13/2009

This is a vegetarian combination of mushrooms on toast and marsala sauce. It a wonderful, earthy dish for a simple fall dinner.