Marsala Mushrooms

Submitted by Zetty66

"This recipe was created simply because my garden was overflowing with leeks and I needed to use up some baby portabellas. We served it over grilled chicken breasts, but it would go well with any type of meat--or maybe even a pasta sauce!! Enjoy."

 

• Ready In: 55mins
• Ingredients: 7
• Yields: 1/2 cup
• Serves: 4

ingredients

• 2 tablespoons olive oil
• 2⁄3 cup leek, chopped
• 8 ounces baby portabella mushrooms, sliced
• 2 garlic cloves, chopped
• 3⁄4 cup marsala wine
• 2 cups reduced-sodium fat-free chicken broth
• 1 teaspoon cornstarch (optional)

directions

1. Heat olive oil in a skillet over medium heat. Add leeks and saute until tender, about 5 minutes.
2. Add portabellas and saute another 5-10 minutes, stirring ocassionally.
3. Add garlic and saute for 3 minutes, then add wine and broth and bring to a boil.
4. Reduce heat and let mixture simmer for 30 minutes to reduce down.
5. Optional: mix 1/4 cup of the liquid with 1 teaspoon corn starch and return to skillet to thicken sauce.
6. Enjoy over meat or pasta.

Reviews

[sweetysjd]

These are just delicious! I opted for the cornstarch. There was so much flavor! This would be really good for a low-sodium diet. Thank you so much!