Mars Bar (Caramel) Slice - Lower in Fat

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READY IN: 30mins
SERVES: 24
YIELD: 24 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven 180°C.
  • Mix base ingredients and press into bottom of lined or greased slice baking tray.
  • Bake for 10 minutes.
  • Mix caramel ingredients in a saucepan and gently heat until thickened - CAREFUL to stir continually as this burns easily.
  • Pour over biscuit base.
  • Bake 10 minutes.
  • Mix chocolate and copha in saucepan gently over heat, again, stirring continually.
  • Pour over slice and place in refrigerator to set.
  • When firm, cut into squares.
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