Deep Fried Mars Bars
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Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg.
- Ready In:
- 10mins
- Yields:
- Units:
23
People talking
ingredients
- 1 Mars bars or 1 Milky Way bar
- 1 cup plain flour
- 1⁄2 cup cornflour
- 1 pinch baking soda
- milk or beer
- oil (for deep frying)
directions
- Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
- Mix the flours and bicarbonate of soda (baking soda) together.
- Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.
- Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
- Remove wrapper from chilled chocolate bar.
- Coat completely in batter.
- Carefully lower into hot oil and fry until golden brown.
- Serve, with ice cream or french fries, if you're so inclined.
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RECIPE MADE WITH LOVE BY
@Sackville
Contributor
@Sackville
Contributor
"Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg."
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This is mouthwatering the best food i've ever tasted1Replies 1
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Gift of God, masterpiece of chefs, delight of privileged!1Reply
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