Marmalade Tea

"Adapted recipe from Southern Living Cooking School."
 
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photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
photo by Rita1652 photo by Rita1652
photo by BarbryT photo by BarbryT
Ready In:
15mins
Ingredients:
5
Yields:
5 cups
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ingredients

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directions

  • Place tea bag into a saucepan.
  • Pour boiling water over tea bag; cover and let steep for 5 minutes.
  • Remove tea bag.
  • Add in marmalade, sugar, and lemon; stir to combine.
  • Strain mixture if you want or serve as is.

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Reviews

  1. Starrynews
    The marmalade really added a nice zip to the tea! I used green tea with a hint of orange, which was really enhanced by the marmalade. Thanks for sharing!
     
  2. Julie Bs Hive
    Loved this! I used 4 reg Earl Grey bags to the 5 cups of water, used the 1/2 cup marmalade and suger/lemon as the recipe called for. Enjoyed most of the pot by myself. Made for my Comfort Cafe "Oh You TEAse!" tag game.
     
  3. Rita1652
    I made this with just marmalade! Placed into the gingerbread tea. So yummy. Love the final sip having bits to chew on. Thanks Made for Comfort Cafe. http://www.recipezaar.com/bb/viewtopic.zsp?t=288536&postdays=0&postorder=asc&start=915 Thanks!
     
  4. BarbryT
    Ah, lovely! The bitterness of the marmalade truly enhances a cup of tea!! The sugar and lemon balance one another nicely. Yum.
     
  5. Wendy-Bob
    Mmmm this was really good! I was too lazy to truely make the recipe properly but I was really inspired so I just dumped a teaspoon of homemade orange marmalade into a cup of earl grey and supped it up while it was hot! What a lovely, refreshing change! I'll certainly be having this again and will definitely try it the proper way too at some point!
     
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