Adapted recipe from Southern Living Cooking School.
Serving Size: 1 (1400) g
Servings Per Recipe: 1
Calories: 99.8
Calories from Fat 0 g 0 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 22.7 mg 0 %
Total Carbohydrate 26.8 g 8 %
Dietary Fiber 0.2 g 1 %
Sugars 24.4 g 97 %
Protein 0.1 g 0 %