Marmalade Sours
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 tablespoons orange marmalade
- 1 cup Bourbon or 1 cup rye whiskey
- 2 tablespoons Bourbon or 2 tablespoons rye whiskey
- 3 tablespoons lemon juice
- ice
directions
- In a pitcher or 2-pint measuring cup, dissolve orange marmalade in 3/4 cup hot water.
- Stir in bourbon and lemon juice.
- Fill six 8- to 12-oz. glasses with ice and pour 1/3 to 1/2 cup cocktail mixture into each glass, making sure each serving gets some of the orange peel that settles at the bottom of the mixture.
- Serve marmalade sours immediately.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>