Marmalade-Mustard Chicken

Recipe by jan007
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READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer first five ingredients in small saucepan for 5 minutes, stirring constantly, add garlic; Cool.
  • Brush chicken pieces on all sides with half of glaze.
  • refrigerate 1 hour.
  • Reserve marinade.
  • TO GRILL: Light a charcoal fire and let it burn down to medium, or preheat a gas grill to medium.
  • Position grill rack about 6 inches above heat source.
  • When the grill is ready, lightly oil the rack.
  • Lay chicken on rack, cover and grill 5 minutes.
  • Turn, cover and grill for another 5 minutes.
  • Brush the chicken with some of the mainade, turn and grill for 5 minutes.
  • Continue brushing chicken with marinade and turning it every 5 minutes until the chicken is cooked through while remaining moist, 25 to 30 minutes.
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