Marmalade-Mustard Chicken

Submitted by jan007

• Ready In: 1hr 45mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄2 cup orange marmalade
• 1⁄2 cup Dijon mustard
• 2 tablespoons honey
• 1⁄2 tablespoon curry powder
• 2 teaspoons fresh lemon juice
• 1 clove garlic, minced
• 4 chicken breasts

directions

1. Simmer first five ingredients in small saucepan for 5 minutes, stirring constantly, add garlic; Cool.
2. Brush chicken pieces on all sides with half of glaze.
3. refrigerate 1 hour.
4. Reserve marinade.
5. TO GRILL: Light a charcoal fire and let it burn down to medium, or preheat a gas grill to medium.
6. Position grill rack about 6 inches above heat source.
7. When the grill is ready, lightly oil the rack.
8. Lay chicken on rack, cover and grill 5 minutes.
9. Turn, cover and grill for another 5 minutes.
10. Brush the chicken with some of the mainade, turn and grill for 5 minutes.
11. Continue brushing chicken with marinade and turning it every 5 minutes until the chicken is cooked through while remaining moist, 25 to 30 minutes.

Reviews

[Why Me]

I had some cooked chicken breasts that were really bland. I made this sauce and added the cut up cooked chicken. Marvelous!! Served with rice and it was delicious. A definite repeat!