Marmalade and Whiskey Bread and Butter Pudding

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READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter each piece of bread on both sides, the spread four with one tablespoon of marmalade each.
  • Pop the remaining bread on top to made 4 marmalade sandwiches.
  • Cut into triangles and nestle in rows in a large baking dish.
  • Heat the oven to 350 degrees F.
  • Beat the milk, cream, eggs, vanilla, sugar and whiskey together, then pour over the bread.
  • Leave to soak for 30 minutes.
  • Dot the remaining marmalade all over the top of the pudding and dust with the icing sugar.
  • Bake for 45 minutes to 1 hour or until puffy and starting to caramelize when the bread breaks out of the custard.
  • Serve hot or warm.
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