Marmalade and Whiskey Bread and Butter Pudding
This recipe from BBC Good Food is absolutely yummy. It's a great way to use up leftover slices of bread and in my case, a small amount of marmalade taking up space in the fridge.
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INGREDIENTS
Nutrition- 8slices day-old white bread, crusts removed
- 50
- 4
- 300ml milk
- 248ml double cream
- 3
- 1teaspoon vanilla extract
- 4tablespoons golden caster sugar
- 1tablespoon whiskey
-
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DIRECTIONS
- Butter each piece of bread on both sides, the spread four with one tablespoon of marmalade each.
- Pop the remaining bread on top to made 4 marmalade sandwiches.
- Cut into triangles and nestle in rows in a large baking dish.
- Heat the oven to 350 degrees F.
- Beat the milk, cream, eggs, vanilla, sugar and whiskey together, then pour over the bread.
- Leave to soak for 30 minutes.
- Dot the remaining marmalade all over the top of the pudding and dust with the icing sugar.
- Bake for 45 minutes to 1 hour or until puffy and starting to caramelize when the bread breaks out of the custard.
- Serve hot or warm.
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