Maritime Baked Beans
- Ready In:
- 15hrs
- Ingredients:
- 10
- Yields:
-
1 casserole
- Serves:
- 6-8
ingredients
- 1 lb dried beans, approximately 2 1/3 cups
- 1⁄4 1/4 lb bacon or 1 tablespoon shortening
- 1 large onion, chopped fine
- 1⁄2 cup molasses
- 1⁄3 cup packed brown sugar
- 1 teaspoon dry mustard
- 1⁄4 teaspoon ground ginger
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon salt
- 1⁄4 cup ketchup
directions
- Cover beans with water, let soak overnight.
- Drain.
- Place beans in pot on stove, cover with water and simmer until skins split (approximately 30 minutes).
- Save water.
- Put beans, water and all the other ingredients listed into oven safe casserole or bean crock and bake at 325oF until beans are tender and have turned a deep brown (at least 3 hours).
- Stir occasionally.
- I use yellow eye beans, Jacob's cattle beans or navy beans in this recipe.
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RECIPE SUBMITTED BY
Love to cook....love to eat....