Marionberry Vinaigrette
- Ready In:
- 7mins
- Ingredients:
- 15
- Yields:
-
1 pint
ingredients
- 1 teaspoon oregano, dried
- 1⁄2 teaspoon parsley, dried
- 1⁄4 teaspoon black pepper
- 2 1⁄2 teaspoons sea salt
- 5 teaspoons sugar
- 1 teaspoon tarragon, dried
- 1 teaspoon granulated onion
- 1 teaspoon basil, dried
- 1 teaspoon dry mustard
- 1⁄2 teaspoon paprika
- 3⁄4 lemon, juiced
- 10 fluid ounces canola oil
- 2 1⁄2 teaspoons garlic, crushed
- 1 tablespoon marionberry jam
- 6 fluid ounces seasoned rice wine vinegar
directions
- Put all ingredients in a blender and blend smooth.
- Allow at least 30 minutes for the flavors to meld. Shake before serving.
- Store refrigerated in an air-tight container.
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RECIPE SUBMITTED BY
Rare Affaire
Oakridge
A sister & brother cooking team who have been caterers and deli owners. The Krueger siblings both are Certified Culinarians with degrees in Culinary Arts, and carry their love of good food with them wherever they go.