Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 6-8 serving(s)
Ingredients: 1 head cauliflower; 1 lb broccoli floret; 1 -2 zucchini; 2 cups fresh mushrooms, preferable smallish white button mushrooms; 1 can large black olives; 1/2 cup oil; 1/2 cup white vinegar or 1/2 cup wine vinegar; 1/4 cup lemon juice; 1 -2 teaspoon sugar (to taste); 1 clove garlic, cut in thirds; salt and pepper

(2)

Recipe by Jo Ann L

A delicious summer salad. If you don't like raw vegetables, you can steam the broccoli, cauliflower and zucchini a little. In fact, I prefer it that way.

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READY IN: 8hrs 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

head cauliflower
1

lb broccoli floret
1 -2

zucchini
2

cups fresh mushrooms, preferable smallish white button mushrooms
1

can large black olives
¹⁄₂

cup oil
¹⁄₂

cup white vinegar or 1/2 cup wine vinegar
¹⁄₄

cup lemon juice
1 -2

teaspoon sugar (to taste)
1

clove garlic, cut in thirds
salt and pepper

DIRECTIONS

Cut the cauliflower, broccoli and zucchini into bite-size pieces.
Halve or quarter the mushrooms, depending upon their size.
Cut the olives in half.
Combine remaining ingredients, mixing well and stir in the vegetables and olives.
Marinate overnight, or for at least 8 hours, stirring occasionally.
Remove the garlic clove pieces before serving.
Serve cold.

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