Marinated Vegetable Salad
- Ingredients:
- 16
- Serves:
-
16-20
ingredients
-
Dressing
- 2 cups sugar
- 1 cup cider vinegar
- 1 tablespoon salt
- 1 tablespoon dry mustard
- 1 cup vegetable oil
- 1 teaspoon celery seed
- 1⁄2 teaspoon italian seasoning
-
SALAD
- 1 cauliflower head, cut into florets
- 1 bunch broccoli, cut into florets
- 4 carrots, thinly sliced
- 2 cups celery, sliced
- 1⁄2 cup radish, sliced
- 2 green onions, thinly sliced
- 1⁄2 green pepper, sliced
- 1 (6 ounce) can black olives, sliced
- 1 pint cherry tomatoes, halved
directions
- Boil water, vinegar, salt and dry mustard for 1 minute.
- Cool; stir in remaining dressing ingredients.
- Chill.
- Toss salad ingredients with cold dressing; cover and chill several hours.
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