Marinated Shrimp
- Ready In:
- 4hrs 25mins
- Ingredients:
- 9
- Serves:
-
6-10
ingredients
- 1 lb uncooked shrimp
- 1 cup olive oil
- 2 minced garlic cloves
- 2 teaspoons dried rosemary leaves
- 2 teaspoons dried oregano leaves
- 2 bay leaves
- 1 cup dry white wine
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon white pepper
directions
- Combine shrimp, olive oil, garlic, rosemary, oregano, and bay leaves.
- Cover and refrigerate 3-4 hours.
- Pour into large deep skillet.
- Add wine, salt and pepper.
- Cover and cook over medium low heat 10-15 minutes.
- Discard bay leaves and serve.
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Reviews
-
I thought this was just okay. I tried to make it exactly as written (using medium, 26-30 count white shrimp, which I defrosted and then shelled; and Charles Shaw Chardonnay). I refrigerated the first mixture for 3.5 hours, then added the remaining ingredients. But I was then distracted for 2 more hours, so everything marinated a lot longer than written. Is it possible to over-marinate? Anyway, I cooked it and I thought the taste was just okay. I will say that I thought there was way too much liquid here. If I make this again, with the right timing, I'll cut the wine and olive oil in half.
RECIPE SUBMITTED BY
Thistlethorne
United States
I share an apartment with my best friend and three beautiful little cats. Chaney (after the silent film star) is a muted calico; Peri is at least part Russian Blue with a bit of tabby thrown in; and Archer is our only little boy, a mackral tabby.
I enjoy cross stitching a LOT! My favorite patterns come from Told in a Garden (http://www.tiag.com) and I highly recommend it for those folks who like to cross stitch and have experience. This site is not for beginners.