Marinated Salmon Strips

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the salmon into thin strips, and arrange them in a single layer in a large deep dish.
  • Place the ginger, garlic, spring onion, sugar, salt, soy sauce, and sake in a small bowl and stir to combine. Pour the marinade over the salmon, cover and refrigerate for 1 hour.
  • Arrange the salmon, strip by strip on a serving plate.
  • NOTE: prep time does not include 1 hour marinating time.
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