Marinated Rosemary Chicken
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1⁄3 cup reduced sodium soy sauce
- 1⁄4 cup lemon juice
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 4 tablespoons minced fresh rosemary or 4 teaspoons dried rosemary, crushed
- 1 broiler (3 pounds) or 1 broiler-fryer chicken, cut up and skin removed (3 pounds)
directions
- In a measuring cup, combine the soy sauce, lemon juice, oil, garlic and rosemary. Pour 1/2 cup into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
- Coat grill rack with cooking spray before starting the grill. Prepare grill for indirect heat. Drain and discard marinade from chicken.
- Place chicken in an ungreased 13-in. x 9-in. microwave-safe dish. Cover loosely and microwave on high for 6 minutes, rotating once.
- Immediately grill chicken, covered, over indirect medium heat for 5 minutes. Turn; grill 8-10 minutes longer or until juices run clear, basting occasionally with reserved marinade.
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RECIPE SUBMITTED BY
Barenakedchef
United States