Marinated Mushrooms
![photo by Catnip46](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/38/63/73/pickyM5eq.jpg)
photo by Catnip46
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/fdc/img/placeholder/avatar.jpg)
![photo by ddav0962](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/38/63/73/pichRdTEH.jpg)
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/38/63/73/pictW1sHb.jpg)
![photo by Boomette](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/38/63/73/picRK9EAY.jpg)
![photo by Debbwl](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/38/63/73/picCMIWBA.jpg)
- Ready In:
- 16mins
- Ingredients:
- 8
- Yields:
-
3 cups
ingredients
- 1 lb button mushroom
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- 1⁄3 cup white wine vinegar
- 1⁄3 cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1 teaspoon pepper
directions
- In a large saucepan, combine all ingredients.
- Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once.
- Cool to room temperature. Transfer to a bowl, cover and refrigerate overnight.
- The flavor is really enhanced after overnight refrigeration.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!
Reviews
-
Yum! I used baby bellas and since they were a bit big, I cut them into chunks (6-8 chunks each). The onion I had was a bit too big but since I love pickled onion I used it all - I doubled the vinegar, kept the oil the same, and used heaping tsps salt & mustard. Excellent pickle! Might add garlic next time but they were great without too. Thanks for sharing!
-
Such an easy recipe to make!<br/>The only change I made was to add some seeded honey mustard as well, not realising they pop all over the place when heated! lol<br/>Unfortunately.....these lil bewdies did not stand a chance to be in the fridge too long! They were only in for a few hours and were taken out and devoured for dinner by everyone. The only person who did not like them was DS and he likes mushrooms....... but then I hate mushroom's and but I loved these! Go figure!
see 3 more reviews
RECIPE SUBMITTED BY
nemokitty
Mesquite, Nevada