Marinated Heirloom Tomatoes With Mustard and Dill
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 tablespoon chopped fresh dill
- 2 tablespoons Dijon mustard
- 2 teaspoons grated lemon rind
- 1 teaspoon fresh lemon juice
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon fresh ground black pepper
- 2 lbs large heirloom tomatoes, cut into 1/4-inch-thick slices
directions
- Combine the first 6 ingredients in a large bowl.
- Add tomato slices, tossing gently to coat.
- Refrigerate till chilled and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!