Marinated Asparagus

Recipe by SueVM
READY IN: 24hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot bring 1 inch of water to a boil over medium-high heat.
  • Add asparagus, laying them flat, and simmer about 5 minutes or until crisp tender. Remove the asparagus and run them under cold water to stop the cooking process.
  • Drain and place the asparagus in a shallow serving dish.
  • In a glass jar combine oil, vinegar, pimientos, parsley flakes, salt, black pepper, dry mustard and garlic.
  • Cover tightly and shake until well combined, pour over the asparagus and refrigerate at least 24 hours before serving.
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