Margaret Campbell's Irish Shortbread Cookies

Recipe by DeSouter
READY IN: 30mins
YIELD: 30 cookies




  • Preheat oven to 400 degrees farenheit.
  • Line two cookie sheets with parchment, if available.
  • Cream butter and sugar.
  • Mix in flours.
  • Roll out to 1/4" on a floured surface.
  • Cut into rectangles using a sharp knife or better yet, a ravioli/pie cutter with the wavy edge.
  • Tranfer onto a lined cookie sheet, leaving 1/2" between cookies.
  • Poke cookies with a fork and sprinkle with sugar (or even cinnamon sugar).
  • Bake for 15-20 minutes or until the edges are slightly golden brown.
  • Cool on a wire rack.