Marcona Almond Mayonnaise

DIRECTIONS

• 1. Pour vinegar and agave into vita-mix and puree on high speed for 20 seconds until combined.
• 2. With motor running on medium or high, drizzle in olive oil to create an emulsion.
• 3. Don't worry, if you don't get the emulsification, the almonds will thicken up your mixture.
• 4. Blend in 2 tablespoons of almonds, then check for thickness and texture.
• 5. If necessary, blend in another tablespoon of almonds, until thick and creamy.
• 6. Serve with sandwiches, burgers and salads.