Almond Mayonnaise

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READY IN: 15mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind the almonds in a blender.
  • Add the water, nutritional yeast flakes, salt and garlic powder and process until fairly smooth.
  • With the blender on low, add the olive oil and flaxseed oil in a slow, steady stream.
  • Stop and start as needed in order to stir the mixture and scrape down the sides of the blender jar.
  • Add the lemon juice and vinegar and process until thick and creamy.
  • Store in a tightly covered container in the refrigerator. It will keep 10 to 14 days.
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