Maple-Walnut Streusel Coffee Cake

Recipe by JamesDeansGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325*F.
  • Lightly grease 10" tube pan.
  • STREUSEL: In a medium bowl, combine the brown sugar, flour, butter, and cinnamon with a fork until crumbly.
  • Stir in the walnuts.
  • POUNDCAKE: Using an electric mixer on high speed, cream together the butter, pancake syrup, brown sugar, vanilla, baking powder, baking soda, and salt in a large bowl until well blended (the mixture will look curdled).
  • Add the eggs, one at a time, blending well after each addition (the mixture will still look curdled).
  • With the mixer on low speed, gradually add the flour, beating just until blended and smooth.
  • Spoon 1/2 the batter into the prepared pan; sprinkle with 1/2 the streusel.
  • Cover with remaining batter and streusel.
  • Bake for 75-85 minutes, or until a toothpick inserted in the center comes out with moist crumbs clinging to it.
  • Cool in pan on a wire rack for 15 minutes; loosen edges of cake from sides of pan.
  • Carefully invert onto a wire rack; cool completely.
  • Store wrapped airtight at room temperature for up to 3 days.
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