Maple Sugar Muffins

Submitted by Molly53

"A sweetly delicious recipe from Better Homes and Gardens."

 

• Ready In: 27mins
• Ingredients: 7
• Serves: 14

ingredients

• 8 ounces sour cream
• 1 egg, beaten
• 1 cup granulated maple sugar (or Faux Maple Sugar)
• 1⁄2 teaspoon ground allspice
• 2 1⁄4 cups all-purpose flour
• 3⁄4 teaspoon baking soda
• 1⁄8 teaspoon salt

directions

1. Preheat oven to 375°F.
2. Grease a very large baking sheet; set aside.
3. Combine first four ingredients in a large bowl; mix well.
4. Sift the remaining ingredients together; add all at once to the sour cream mixture.
5. Mix just until combined.
6. Turn dough out onto floured surface; knead lightly.
7. Roll or press to 1/2 inch thickness and cut into 2 1/2" rounds with floured cookie cutter or glass.
8. Place muffins on prepared cookie sheet.
9. Bake for 12 to 15 minutes or until bottoms are golden brown.
10. Transfer to a cooling rack.
11. Serve while still warm.

Reviews

[RecipeTsarina]

Delicious and addictive! I used the maple flavoring since I didn't have the sugar, and there was just the right note of maple flavor. DS went ahead and dribbled some maple syrup on his too.