Maple Sherbet Dessert

Recipe by Juliesmom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the maple syrup, buttermilk, lemon juice, and salt.
  • Pour mixture into an icecream freezing tray/container and freeze for approximately 2 hours, until firm but not hard (how long would depend on your icecream making machine, etc).
  • Remove from freezing container and break into pieces in the chilled bowl.
  • Use an electric mixer to beat until smooth but not melted.
  • Fold in the whipped cream.
  • Return mixture to the icecream container and freeze until firm again, about 2 hours.
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