Maple Pecan Brown Sugar Cookies
- Ready In:
- 25mins
- Ingredients:
- 14
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon allspice
- 1 pinch clove
- 1 pinch nutmeg
- 1⁄4 teaspoon salt
- 3⁄4 cup packed brown sugar
- 1⁄4 cup butter, softened
- 2 tablespoons maple syrup
- 1 large egg
- 1⁄2 cup pecans, toasted and chopped finely
- 1⁄2 cup raw sugar
- 1 tablespoon maple syrup
directions
- Preheat the oven to 350°F
- In a medium bowl combine the dry ingredients (flour through salt).
- In a separate bowl beat butter and sugar until lightened.
- Add maple syrup and egg, beat until fully combined.
- Stir in the dry ingredients and then fold in the the chopped pecans.
- In a small bowl combine the raw sugar and 1 tablespoon of maple syrup. Mix until it has the consistency of brown sugar.
- Shape the dough into balls about the size of small walnuts and roll in the maple syrup/sugar mixture.
- Place the balls onto a parchment lined baking sheet and squash lightly.
- Bake approximately 10 minutes or until lightly browned around the edges.
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