Maple-Baked Nectarines With Almond Crumble
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 nectarines (ripe, halved and seeded)
- 75 g almond biscotti
- 2 tablespoons almonds (slivered and lightly toasted)
- 20 g butter (melted)
- 2 tablespoons maple syrup (plus extra to serve)
- 150 g mascarpone
- 2 tablespoons icing sugar (soft and sifted)
- 1⁄2 teaspoon vanilla bean paste
directions
- Preheat oven to 180C or 160C fan forced.
- Line a small baking dish with baking paper and place nectarine halves, skin down, in dish.
- Scoop out some of flesh from each half to create a 1 tablespoon hole.
- In a small food process, pulse almond biscotti until roughly chopped and then place in a small bowl and combine with slivered almonds and butter.
- Spoon biscotti mixture into nectarines and drizzle with maple syrup and bake for 20 minutes or until nectarines are tender and crumble is golden.
- Meanwhile, combine mascarpone, icing sugar and vanilla in a small bowl.
- Serve nectarines with vanilla mascarpone and an extra drizzle of maple syrup, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'mPat
Australia
With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.