Maple-Apple Pudding Cake

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READY IN: 1hr
SERVES: 9
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350. Spray 8" square baking dish with cooking spray.
  • Whisk flour, baking powder, salt and cinnamon in a large bowl.
  • Whisk egg and brown sugar in medium bowl until smooth. whisk in milk, butter and vanilla.
  • Stir into flour mixture just until dry ingredients are moistened.
  • Fold in apple and cranberries.
  • Pour into baking dish.
  • Bring syrup and apple juice to a boil in a saucepan. Gently pour over batter; sprinkle with nuts.
  • Bake 35 to 45 minutes or until op of pudding springs back when lightly touched and sauce forms on bottom (do not over-bake). Cool 20 minutes on wire rack, serve warm with a dollop of whipped cream if desired.
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