Manwich Stuffed Bell Peppers (Easy Recipe)

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 400 degrees.
  • Brown the ground beef in a skillet and drain.
  • Add the can of Manwich and heat through.
  • Take the bell peppers and wash them off. Cut them in half and get the seeds out and membranes.
  • Place bell peppers in a baking dish ( I used a glass one and sprayed mine with Pam so they don't stick).
  • Take ground beef/Manwich mixture and stuff the pepper halves.
  • Cover with aluminum foil and bake for 35 minutes or until peppers are tender.
  • As soon as you take them out of the oven, sprinkle the cheese on top so it will melt.
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