Weeknight Manicotti

Recipe by Chef #465934
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook manicotti until tender. While manicotti is cooking, brown beef in oil.
  • Combine bread & milk in a bowl & let stand for 2 minutes then add the the browned beef and remaining ingredients to bowl except for the tomato sauce and parmesan cheese.
  • Fill rinsed and cooled manicotti with meat mixture.
  • Spoon a bit of sauce over the bottom of a large pan and arrange filled manicotti in the pan.
  • Pour remaining sauce over top of manicotti and top with parmesan cheese.
  • Cover pan with foil and bake in a 350°F oven for 45 minutes.
  • Serve with a nice salad and garlic bread if you wish.
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