Mango Tea Bread

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350.
  • grease and flour a 9x5 loaf pan.
  • soak raisins in brandy for 15 minutes.
  • puree mangoes in a processor until smooth, measure 1 cup, save the rest for another use.
  • combine flour, cinnamon, salt, ginger, nutmeg and baking soda in a small bowl.
  • in a large bowl beat sugar and butter with an electric mixer until fluffy.
  • beat in eggs 1 at a time.
  • add vanilla and mango puree.
  • slowly beat in flour mixture.
  • add raisins and brandy and stir well.
  • pour into loaf pan, bake for 1 hr, 15 minutes until a toothpick inserted to center comes out clean.
  • cool for 20 minutes in the pan, then turn out to a rack to cool completely.
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