Mango Shrimp Salad

Submitted by nikki ciciretto

"I got this off a site and it sounded really good only instead of chicken I put shrimp."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 cups romaine lettuce
• 1 cup curly endive lettuce
• 1⁄2 cup red cabbage
• 1 mango, chopped
• 1 lb shrimp
• 1 teaspoon olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 shallots, finly chopped
• 2 tablespoons balsamic vinegar

directions

1. Season shrimp with 1/4 tsp salt and 1/8 tsp pepper.
2. Cook till pink and set aside.
3. In same pan, add scallons and 1 tbsp vinegar. Cook till soft, 3 minutes. Transfer to bowl. Add oil, 1 tbsp vinegar and remaining salt and pepper.
4. Mix shrimp with salad and pour dressing over.