Mango Pork Chow Mein

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients for the mango puree in a blender and blend until smooth.
  • Take a 4 quart pot and fill 2/3 to 3/4 of the way with water and set to boil on high. Cover the pot with a lid if you have one.
  • Set your wok on medium high and add oil.
  • Add onions, scallions and pork, tossing quickly and adding salt and white pepper.
  • When the meat has had about 20 seconds to cook, add the cabbage and carrots and toss for another 45 seconds.
  • Add the mango puree and stir almost continuously for 5-8 minutes until you're sure that the meat is nearly cooked through. Turn down the heat to low while you tend to the noodles.
  • When the water boils, toss in the Ramen noodles, reserving the seasoning packets, and cook until nearly done. Remove the noodles from the heat and add the seasoning packets. Stir.
  • Using a slotted pasta spoon, transfer the Ramen to the wok. Add the hoisin and soy sauce, tossing to combine.
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