Cantonese Pork Chow Mein
This is a versatile recipe. You can do this good Oriental casserole with roasted pork leftovers, or use this recipe to make Mexican pork fajitas, omitting the chow mein vegetables and served in flour tortillas instead of serving with noodles. It is delicious in any way you cook them. Enjoy.
INGREDIENTS
Nutrition- 1tablespoon oil
- 2cups leftover roast lean pork, shredded
- 2
- 1⁄2
- 1⁄2
- 1⁄4cup cornstarch
- 1tablespoon low sodium soy sauce
- 1
- 1(10 ounce) bag frozen stir fry vegetables
DIRECTIONS
- Brown meat in oil. Push meat aside, add garlic, onion, pepper, saute until onion is soft.
- Combine corn starch, low-sodium soy sauce and broth, add to skillet. Cook until thickens and add stir-fry or chow mein vegetables to heat.
- Serve with chow mein noodles or fried rice, or also in flour tortillas for pork fajita tacos, if you prefer and enjoy.