Mango Peach Sauce for Jerk Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour both cans of necter into a medium sized sauce pan over medium heat.
  • Peel the skin off the mango and peach and cut into 1/4 inch cubes and place into pot with the necter.
  • Add remaining ingredients and simmer until cooked down and the mixture thickens. approximately 20-30 minute
  • As with ANY recipe, please adjust the seasonings to taste.
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