Mango Peach Chutney

Recipe by luvcookn
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READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, mix together all ingredients except the mangoes and peaches.
  • Cook over low heat, stirring constantly, until the sugar dissolves.
  • Bring to a boil. Reduce heat and simmer, uncovered for about 1 hour or until thick, stirring occasionally.
  • Peel and slice the mangoes and peaches removing the seeds and stones.
  • Add mangoes and peaches to the syrup and simmer until the fruit is tender, about 1/2 hour.
  • Pour into warm sterilized jars and seal.
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