Mango on Sticky Rice (Kow Neuw Mamwaung)
photo by Muffin Goddess
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 mango, sliced
- 1 cup coconut milk
- 2 pinches salt
- 1 cup sticky rice, cooked (and still hot)
- 2 tablespoons sugar
directions
- Heat the coconut milk in a pot over medium heat. Stir constantly and let the coconut milk simmer. Hard boiled coconut milk will curdle.
- Add sugar and salt. Remove from heat.
- Pour 3/4 of the hot coconut milk over the hot sticky rice. Let it sit for 5 minutes. The hot sticky rice will absorb all the coconut milk. The rice should be a little mushy.
- Spoon the rest of the coconut milk on top of the rice at serving time.
- Slice mango on top and serve.
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Reviews
-
This was a lovely ending to our recent Thai meal! The coconut sauce was perfect with the chopped mango. Like Jostlori mentioned, I don't think this is a single serving dessert. I divided this into 2 portions for us, but I'm sure that it could easily be divided into 4 portions because the rice part is so filling. Thanks for posting! Made for The Hot Pink Panthers for ZWT9
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This was really yummy but not as intensely coconutty as I expected it to be (maybe my coconut milk wasn't right, even though I used a creamy one). DH suggested to add some coconut flakes next time I make it. I'll make it anyway because it's so easy to make and still yummy :) Thanks for posting!<br/>Made for ZWT 9 / SE Asia for The Apron String Travelers
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Mmmmm, the coconut sauce is so good and so easy to make! This was a delicious combo - the ultimate comfort food! When I saw the calorie and saturated fat content, I almost had a heart attack. But know that this is more than one serving. I think it's more like four, since it's so rich. Thank you for posting such a yummy recipe, teammate! Made for team Gourmet Goddesses, ZWT9.
RECIPE SUBMITTED BY
I live in Knoxville, TN with DH, my beautiful son, and the most spoiled cat on the planet! I grew up in Cincinnati and landed in TN by way of Bloomington, IN and Santa Fe, NM. Needless to say, it's been a long, strange trip!!
To explain the name: I was veg for 11 years, vegan for 1. In the last year or so I started eating poultry and fish again, but my brother-in-law's nickname for me (smelly vegetarian) has always stuck.
Also...thanks a million to my Zaar fairy godperson :)!!!
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