photo by PalatablePastime
- Ready In:
- 2 mangoes
- 1 1⁄2 1 1/2 cups skim milk or 1 1/2 cups soymilk
- 200 g plain yogurt (1 tub) or 200 g lactose-free yogurt
- 1⁄2 teaspoon ground cinnamon
- 4 teaspoons Splenda granular, artificial sweetener or 6 teaspoons sugar
- Pour all ingredients into a blender. Blend until thick and smooth.
- Pour into glasses.
Questions & Replies
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This was sooo good! We all enjoyed this and my daughter said that it tasted like cake! They asked for more. I used the Mango precut in a jar, drained. I served this after the chicken saag that I made for dinner (recipe also from this site). It was a treat. It was very sweet, so use less sugar if you don't like things as sweet.
This was really good! My 12yo son loved it and said, "I'm going to have this every day for the rest of my life." I liked it too. It's very creamy. I think I would like it better with more mango (or less dairy). We will definitely be having this again! Thanks! Oh! I left out the cinnamon. Reviewed for ZWT4.
If you love mangos - then this is the drink for you! The recipe was easy to prepare. I was disappointed my family didn't like the taste though. It was their first time - and mine - trying a mango - except for DH who already didn't like them. I would make the recipe again using different fruits. Thanks for letting me try this for the June NZ/Aussie recipe swap! :)
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RECIPE SUBMITTED BY
Aussie Mum - gluten-free