Mango Grenadine Shake

From the WEEKEND magazine!
- Ready In:
- 20mins
- Serves:
- Units:
1
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ingredients
- 2 cups milk
- 200 ml mango ice cream
- 1⁄2 cup canned pineapple, chopped
- 8 slices fresh mango (Aplhonso variety, preferably)
- 4 tablespoons grenadine
directions
- Blend milk and half the quantity of the ice-cream.
- Add pineapple and 4 mango pieces.
- Take 2 tall glasses.
- Pour grenadine syrup in them.
- Add 2 slices of fresh mango to each glass.
- Pour prepared milkshake into the glasses.
- Top off with a scoop of the remaining ice-cream.
- Serve chilled.
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RECIPE MADE WITH LOVE BY
@Charishma_Ramchanda
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