Mango Float Dessert

Recipe by Mrs Goodall
READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the condensed milk and thick cream until well blended.
  • To assemble the mango float, you need small glasses as seen on photo.
  • Break up a couple pieces of graham cracker and place the chunks at the bottom of the jars.
  • Pour some cream over the graham cracker pieces until the crackers are covered.
  • Layer the mangoes on top of the cream.
  • Place another layer of graham crackers and repeat process until at the top of the glass, ending with cream and sliced mangoes on top.
  • Plastic wrap over the top of the glass and put in the fridge at least 4 hours. Overnight is better.
  • Serve and enjoy.
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