Mango Float Dessert

Name: Mango Float Dessert
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 5 serving(s)
Ingredients: 4 cups ripe mangoes, sliced; 3/4 cup condensed milk; 1 1/2 cups heavy cream; 15 graham crackers, broken into smaller pieces

(1)

Recipe by Mrs Goodall

Posting this for World Tour 2016 Philippines. Found on a site called Ambitious Chef. Looks yummy and it's no cook! It calls for "thick cream". The recipe below calls for Heavy Cream because Food.com keeps changing the "thick cream" to heavy cream. Looked it up and see that "thick cream" is available in some parts of the world in cans like condensed milk come in. But can't find it in my area, so the best research I found said to substitute creme fraiche, but maybe heavy cream will work well too.

READY IN: 25mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

4

cups ripe mangoes, sliced
³⁄₄

cup condensed milk
1 ¹⁄₂

cups heavy cream
15

graham crackers, broken into smaller pieces

DIRECTIONS

Mix the condensed milk and thick cream until well blended.
To assemble the mango float, you need small glasses as seen on photo.
Break up a couple pieces of graham cracker and place the chunks at the bottom of the jars.
Pour some cream over the graham cracker pieces until the crackers are covered.
Layer the mangoes on top of the cream.
Place another layer of graham crackers and repeat process until at the top of the glass, ending with cream and sliced mangoes on top.
Plastic wrap over the top of the glass and put in the fridge at least 4 hours. Overnight is better.
Serve and enjoy.