Mango Chutney Cheese Spread

Submitted by Acerast

"My co-worker Debbie shared this with us. It's addictive! Although this recipe is similar to others posted, I like this combination of walnuts and dried cranberries. A sprinkling of toasted coconut would be a fun garnish. Cooking time includes chilling time."

 

• Ready In: 12hrs 10mins
• Ingredients: 7
• Yields: 1 cheeseball
• Serves: 6-8

ingredients

• 12 ounces cream cheese, softened
• 1⁄2 cup walnuts, chopped (and toasted if desired)
• 2 teaspoons sour cream
• 1⁄2 cup green onion, chopped
• 1⁄2 cup dried cranberries, chopped
• 1 teaspoon curry powder
• 9 -12 ounces mango chutney (jar sizes vary)

directions

1. Mix together all but the chutney and form into a ball.
2. Cover with plastic wrap and refrigerate for 12-24 hours.
3. Just before serving, cover cheese ball with chutney.
4. Serve with assorted crackers, apples slices or celery sticks.